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Authentic Italian Pizza

Pizza Made
With Passion.

Handcrafted dough, fresh ingredients and authentic Italian flavors — baked fresh every day in a genuine wood-fired oven.

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Tonight's Special

Any Large Pizza + Drink

Available every evening from 5pm — choose any large pizza from our menu paired with a house drink of your choice.

€12.90 per person, dine-in only
Get The Deal
Warm, intimate dining room interior at Forno Rosso
Traditional wood-fired pizza oven with open flame
Our Story

More Than Pizza.
It's Our Tradition.

Forno Rosso began with a single wood-fired oven and a simple belief: pizza should be made the way it was in Naples a century ago — slow-fermented dough, San Marzano tomatoes, and fior di latte mozzarella, nothing rushed and nothing artificial.

Today the oven is larger, but the process hasn't changed. Every base is hand-stretched to order and blistered in ninety seconds at nearly 480°C, the way it's always been done.

15+Years Serving
50K+Pizzas Served
100%Fresh Dough
4.9/5Customer Rating
Our Craft

Made The Right Way.

01

Fresh Dough

Cold-fermented for 48 hours to develop flavor, lightness and that signature airy crust.

02

Premium Ingredients

San Marzano tomatoes, fior di latte and cured meats imported directly from Italy.

03

Handcrafted

Every base is hand-stretched to order — never rolled, never machine-pressed.

04

Wood-Fired

Blistered in ninety seconds at nearly 480°C for that unmistakable char and smoky depth.

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What Our Guests Say

Visit Us

Reserve Your Table

Address

48 Ember Street, Riverside District

Phone & Email

(555) 314-0192 · hello@fornorosso.com

Opening Hours

Mon – Thu11:00 – 23:00
Fri – Sat11:00 – 00:00
Sunday12:00 – 22:00
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Tables held for 15 minutes past reservation time.

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